microbrewery · bangalore · ₹₹₹ · bangalore
Toit
The 100ft Road brewery everyone's first Bangalore beer should be. Toit Weiss, Mango Curry with Appam, midweek so you actually get in.
why we keep going,
The Weiss is the order, the Tintin if it's on. Six house beers, all consistent. This is where the BLR craft scene actually started.
Weekends mean a two-hour wait. Tuesday or Wednesday at 7pm gets you a table and you leave with your dignity intact.
Food is better than it needs to be. The Mango Potato Curry with Appam is the unexpected order. Wood-fired pizzas hold up.
local context
Sibi Venkataraju, Mukesh Tolani and Arun George, friends from Frank Anthony school, opened Toit on 100ft Road, Indiranagar in 2010, right after Karnataka first allowed microbreweries. The room that started India's craft-beer conversation.
vibe