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eat · residency road · ₹₹ · bangalore
Nagarjuna
Andhra meals on banana leaves since 1984. Mutton biryani, hand-ground spices, the kind of refill they don't ask before pouring.
why we keep going,
The thali is the move: rice mounded high, sambar, raita, pickle, and chilli chicken arriving without a menu.
Mutton biryani is the signature; the goat is the point, not the rice.
Lunch service runs noon to 3:45. Late lunch here is a soft trap, you'll lose the afternoon.
local context
Opened on Residency Road in 1984 by N. Krishna Reddy; the original Andhra spread that spawned a chain.
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