eat · the oberoi · ₹₹₹₹ · bangalore
Karavalli
Coastal Karnataka under tamarind trees at the Taj Gateway. Go for the crab milagu fry and the courtyard at dusk.
why we keep going,
The room is modelled on a Mangalorean bungalow with wooden ceilings, gazebos, and outdoor tables that fill first.
Order the crab milagu fry, the tiger prawns roast, the Alleppey meen curry. Every coast, one table.
Prices are real. Treat it like a special-occasion night, not a Tuesday.
local context
Open since 1990 at the Taj on Residency Road. One of the longest-running coastal South India dining rooms in the city.
vibe
