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eat · indiranagar · ₹₹ · bangalore
Brik Oven
Naples-trained wood-fired pizza on 12th Main. 48-hour sourdough, San Marzano sauce, blistered edges from a 400°C oven.
why we keep going,
Margherita is the litmus test. Order it first, judge them on the crust, decide if you're ordering a second.
The oven is the centerpiece; sit where you can see it and the rotation of pies coming out every two minutes.
Sourdough ferments 48–72 hours depending on the season, which you can taste in the crumb.
vibe
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